12/17/2023 0 Comments Basic biscuit recipe![]() More than likely you already have these ingredients in your pantry. Try adding bacon and cheddar cheese for delicious bacon cheddar biscuits. It’s a simple and straightforward recipe that can be made with staple pantry ingredients. My basic biscuits don’t call for eggs and this particular recipe uses regular milk instead of buttermilk. The process is similar to my basic scone recipe with a few changes to the ingredients. I tested it with various amounts of butter, cutting them in different sizes, and arranging them closer and further apart on the baking sheet.įinally, I ended up a result I am happy with. It took some trial and error to get this recipe right. ![]() Working the dough as little as possible eliminates toughness and allows the biscuits to rise.A good amount of butter is used to create a soft texture with a rich buttery flavor.The biscuit method is used to produce a flaky product.The dough is rolled and shaped before baking then the biscuits are brushed with melted butter as soon as they come out of the oven. This helps achieve the desired flakiness in the biscuit dough. This method is similar to the one used for making pie crust.Ĭold fat is cut into the flour until uniform pieces are visible. The biscuit method is used for biscuits, shortcakes, and scones. They are buttery, flaky, and taste best when served warm from the oven. The biscuits are easy to make with a light, flaky, and tender texture!īiscuits are a dinner staple and one of the easiest side dishes to make. If you have added too much water you may add a little flour again.This basic homemade biscuit recipe can be made in about 20 minutes. The dough should be more dry than wet, not sticky. If the dough is too stiff, you may add a tablespoon of lukewarm water at a time until you reach the desired consistency. Mix in the sifted ingredients until just blended. In a medium bowl, cream together the butter and sugar adding the eggs in one at a time while steadily beating. Sift together the flour, baking powder and salt. This Outydse Soetkoekies dough is made from standard ingredients: eggs, sugar, flour, butter, baking powder, salt & lukewarm water. Why not try our Crunchie recipe? Outydse Soetkoekies This homemade gift will not go unnoticed. Present them in a beautiful glass jar with a personalised sticker or tag. If you choose to freeze some of the already cut out cookie dough as per instruction above, then whipping these up as a birthday gift is quick and easy to do. Always store your cookies in an airtight container such as these, this will ensure they stay crunchy. Then, carefully stack them in a hard-sided container until you’re ready to decorate. Do this by placing them in a single layer on a baking sheet and freezing them until completely frozen. Another option is to freeze the baked but undecorated cookies for 6 months. You can tightly wrap or cover the dough and place it into the freezer. One option is to freeze the dough this works for up to 6 months. ![]() Taste of Home has some great tips on how to store either the baked cookies or the dough.Ĭutout cookies can be a little finicky. We adore easy biscuit recipes! Storing the cookies or freezing the dough It sounds like a lot, I know, but making the entire batch at once, and then freezing half of it, will allow you to re-make these biscuits again without having to combine all the ingredients from scratch. It’s a simple recipe to follow and if your family is anything like me, sticking to the quantities will yield more than 4 dozen cookies. Once you start rummaging through your kitchen cupboard you will find that you have most of the ingredients required to bake these cookies. I regret not spending more time in the kitchen with her. I can’t tell you exactly how many days these lasted, but it wasn’t long before you would find yourself reaching for the last cookie. Her repertoire of cookies included “jamtertjies”, “hertzoggies”, ginger cookies and not to be forgotten the good old “Soetkoekie”. She was old school, she baked bread, milktart and spent a tremendous amount of time in the kitchen baking cookies for her grandchildren who would visit during the summer holidays. My late gran spent a lot of her time in the kitchen. No funny ingredients, just a simple, straightforward, amazingly deliciously crunchy biscuit that turns out perfect every single time! It’s the only sugar cookie recipe you will ever want to make. These Outydse Soetkoekies are the pinnacle of South African Cookie recipes. These funds help me keep this blog up and running. “Please note that this post contains affiliate links and any purchase made through such links will award me a small commission (at absolutely no extra cost for you). ![]()
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